Meyhane · Kadıköy · sample business
When the lodos blows, the fishermen stay ashore. We set the table.
A fourteen-table meyhane. We make the cold mezes at the counter every morning and buy fish daily; whatever we have that evening goes on the board.
Set menu
The waiter brings the tray. You pick six.
Choose now and we'll note it on your booking, so it's on the table when you arrive.
Tap a plate to choose it.
Your set-menu tray 3/6
You can pick 3 more.
Guests
Set menu, ₺2,400 per person
₺9,600
6 cold mezes, 2 hot starters and fruit. Drinks not included.
Book a tableThe week's nights
Book at least three days ahead for the weekend. On most weeknights there's a table at the door.
- MONDAYQuiet eveningRelaxed
- TUESDAYRebetiko nightBusy
- WEDNESDAYQuiet eveningRelaxed
- THURSDAYFasıl: live Turkish musicBusy
- FRIDAYSongs of KadıköyUsually full
- SATURDAYFasıl: live Turkish musicUsually full
- SUNDAYSunday lunch from 13:00Relaxed
On the counter today
Lodos, force 5. The boats are in harbour; there's never yesterday's fish on our counter.
- LEVREK IZGARA₺950
- ÇUPRA IZGARA₺900
- İSTAVRİT TAVA₺650
- GÜNÜN BALIĞIPriced by weight at the venue
Have your table ready.
Choose how many of you and the time, and point out your table on the floor plan. The address and directions come with the confirmation.
Book a table- Hours
- Tue–Sat 18:00–01:00 · Sun 13:00–23:00 · Mon 18:00–24:00
- Running late
- We hold your table for 20 minutes. Stuck on the way? Just send a message.
- Large groups
- Groups of 8 or more need the set menu and a deposit.
- Fasıl nights
- Music starts at 21:00. If you'd like a quiet corner, say so in the note.